战无不胜 发表于 2015-6-22 10:52

【端午私房菜】炸薯条









战无不胜 发表于 2015-6-22 10:52

&nbsp;<BR>
<P style="TEXT-ALIGN: left; TEXT-INDENT: 32pt; MARGIN: 0cm 0cm 0pt; mso-pagination: widow-orphan" class=MsoNormal align=left><SPAN style="FONT-FAMILY: 仿宋_GB2312; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">薯条广受大家喜爱，其实它的制作十分简单，自己稍稍动手就能完成，成本十分低廉，并且与外面卖的口感并无多大区别。大家在方便的同时，既能节约生活成本，也能体会到一种生活乐趣!</P>
<P style="TEXT-ALIGN: left; TEXT-INDENT: 31.5pt; MARGIN: 0cm 0cm 0pt; mso-char-indent-count: 1.96; mso-pagination: widow-orphan" class=MsoNormal align=left><B><SPAN style="FONT-FAMILY: 仿宋_GB2312; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-size: 12.0pt">用料</SPAN></B><SPAN style="FONT-FAMILY: 仿宋_GB2312; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">：土豆 食用油 盐<SPAN lang=EN-US><?xml:namespace prefix = o /><o:p></o:p></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left; TEXT-INDENT: 31.5pt; MARGIN: 0cm 0cm 0pt; mso-char-indent-count: 1.96; mso-pagination: widow-orphan" class=MsoNormal align=left><B><SPAN style="FONT-FAMILY: 仿宋_GB2312; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-size: 12.0pt">做法</SPAN></B><SPAN style="FONT-FAMILY: 仿宋_GB2312; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">：<SPAN lang=EN-US>1</SPAN>.将土豆洗净去皮切成均匀宽度的长条。<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left; TEXT-INDENT: 32pt; MARGIN: 0cm 0cm 0pt; mso-char-indent-count: 2.0; mso-pagination: widow-orphan" class=MsoNormal align=left><SPAN style="FONT-FAMILY: 仿宋_GB2312; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt" lang=EN-US>2</SPAN><SPAN style="FONT-FAMILY: 仿宋_GB2312; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">.清水浸泡几分钟。<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left; TEXT-INDENT: 32pt; MARGIN: 0cm 0cm 0pt; mso-char-indent-count: 2.0; mso-pagination: widow-orphan" class=MsoNormal align=left><SPAN style="FONT-FAMILY: 仿宋_GB2312; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt" lang=EN-US>3</SPAN><SPAN style="FONT-FAMILY: 仿宋_GB2312; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">.锅内放水，水开后，放进土豆条，滚煮３～５分钟捞出<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left; TEXT-INDENT: 32pt; MARGIN: 0cm 0cm 0pt; mso-char-indent-count: 2.0; mso-pagination: widow-orphan" class=MsoNormal align=left><SPAN style="FONT-FAMILY: 仿宋_GB2312; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt" lang=EN-US>4</SPAN><SPAN style="FONT-FAMILY: 仿宋_GB2312; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">.放凉后根据个人一次用量分装入保鲜袋，放入冰箱冷冻，土豆冻到发硬，即可入油锅炸至熟透。<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left; TEXT-INDENT: 32pt; MARGIN: 0cm 0cm 0pt; mso-char-indent-count: 2.0; mso-pagination: widow-orphan" class=MsoNormal align=left><SPAN style="FONT-FAMILY: 仿宋_GB2312; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt" lang=EN-US>5</SPAN><SPAN style="FONT-FAMILY: 仿宋_GB2312; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">.沥去油分，装盘，撒盐调味。蘸番茄酱，撒些芝麻椒盐也很好吃哦。<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left; TEXT-INDENT: 31.5pt; MARGIN: 0cm 0cm 0pt; mso-char-indent-count: 1.96; mso-pagination: widow-orphan" class=MsoNormal align=left><B><SPAN style="FONT-FAMILY: 仿宋_GB2312; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-size: 12.0pt">小贴士</SPAN></B><SPAN style="FONT-FAMILY: 仿宋_GB2312; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">：<SPAN lang=EN-US>1.</SPAN>土豆尽可能选择个头大的，这样切出来碎碎的小边角就会少很多。<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left; TEXT-INDENT: 32pt; MARGIN: 0cm 0cm 0pt; mso-char-indent-count: 2.0; mso-pagination: widow-orphan" class=MsoNormal align=left><SPAN style="FONT-FAMILY: 仿宋_GB2312; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt" lang=EN-US>2.</SPAN><SPAN style="FONT-FAMILY: 仿宋_GB2312; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">一次多煮些土豆条，冰冻起来，这样可以放很久，这也就是超市半成品的薯条。<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left; TEXT-INDENT: 32pt; MARGIN: 0cm 0cm 0pt; mso-char-indent-count: 2.0; mso-pagination: widow-orphan" class=MsoNormal align=left><SPAN style="FONT-FAMILY: 仿宋_GB2312; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt" lang=EN-US>3.</SPAN><SPAN style="FONT-FAMILY: 仿宋_GB2312; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">炸薯条无需解冻。油温一定要烧到七八成热，因为一大把冰的薯条放进去温度会降下来，所以不怕一下子焦掉，反而这样的高温才正正好。<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P><BR></SPAN>

碧水蓉研 发表于 2015-6-22 10:53

占沙发，喜欢吃

吃完下了

薄雾-池中莲 发表于 2015-6-22 10:56

我用鲜奶泡滴

战无不胜 发表于 2015-6-22 10:58

碧水蓉研 发表于 2015-6-22 10:53 static/image/common/back.gif
占沙发，喜欢吃

吃完下了

多吃点，中午不用做饭了。

战无不胜 发表于 2015-6-22 10:58

薄雾-池中莲 发表于 2015-6-22 10:56 static/image/common/back.gif
我用鲜奶泡滴

一袋鲜奶2块多钱，我过日子，没舍得。{:1_646:}

钉铃铃 发表于 2015-6-22 10:59

我包圆了

红尘永相伴 发表于 2015-6-22 11:02

再来俩鸡翅吧

拂霓裳 发表于 2015-6-22 11:35

薯条切的均匀{:6_1088:}

白雪儿 发表于 2015-6-22 11:59

薯条都爱吃
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